Article

Phenotypic Diversity for Seed Mineral Concentration in North American Dry Bean Germplasm of Middle American Ancestry

2017-11-01

Abstract excerpt

Dry bean (Phaseolus vulgaris L.) seeds are a major protein, carbohydrate, and mineral source in the human diet of peoples in multiple regions of the world. Seed mineral biofortification is an ongoing objective to improve this important food source. The objective of this research was to assess the seed mineral concentration of five macroelements and eight microelements in a large panel (n = 277) of modern race Dura...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: efb684ba-a467-59ae-964d-493091cc3e89
DOI: 10.2135/cropsci2017.04.0244

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Phenotypic Diversity for Seed Mineral Concentration in North American Dry Bean Germplasm of Middle American AncestryDOI 10.2135/cropsci2017.04.0244Read

Genetic diversity and mineral composition of common bean seedSemantic proximity Read

Diversity of nutritional content in seeds of Brazilian common bean germplasm.Semantic proximity Read

Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)Semantic proximity Read

Genome-wide association study for grain mineral content in a Brazilian common bean diversity panel.Semantic proximity Read

Genotypic and environmental effects on seed coat patterning and nutritional composition in common bean ( <i>Phaseolus vulgaris</i> L.)Semantic proximity Read

Identification of Novel Genomic Loci Associated with Soybean Shoot Tissue Macro- and Micronutrient Concentrations.Semantic proximity Read

Contrasting accumulations of calcium and magnesium in seed coats and embryos of common bean and soybeanSemantic proximity Read

Genetic diversity for seed mineral composition in the wild legume Teramnus labialis.Semantic proximity Read

Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid-to-Iron Molar Ratios in Common Bean.Semantic proximity Read

Genetic architecture of biofortification traits in soybean (Glycine max L. Merr.) revealed through association analysis and linkage mappingSemantic proximity Read

QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population.Semantic proximity Read

Physical quality and mineral composition of new Mesoamerican bean lines developed for cultivation in BrazilSemantic proximity Read