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Prevalence and antimicrobial resistance patterns of Campylobacter jejuni isolated from beef and milk in Gondar town, Amhara region, Ethiopia.

2025-07-21

Abstract excerpt

<title>Abstract</title> <p> Background <italic>Campylobacter jejuni</italic> is one of the top five leading causes of foodborne diarrheal zoonotic diseases globally, frequently transmitted through consumption of contaminated foods, such as milk and meat. In Ethiopia, the common practice of consuming raw, unpasteurized milk and undercooked beef, coupled with weak regulations on antibiotic use, increases the ris...

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Literature Corpus work
4b25fcff-97eb-5724-8ccc-c1de932a5faa
DOI
10.21203/rs.3.rs-6915572/v1
Open publication

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