Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat.

Scientific reports - 3 Feb 2022

Cartoni Mancinelli Alice, Di Veroli Alessandra, Mattioli Simona, Cruciani Gabriele, Dal Bosco Alessandro, Castellini Cesare

Abstract excerpt

Humans and mammalian species are unable to synthesize significant amounts of polyunsaturated fatty acids (PUFA), which therefore must be introduced with the diet. In birds, lipogenesis takes place primarily in the liver, whereas adipose tissue serves as the storage site for triacylglycerols (TG, composed by 80-85% esterified fatty acids). However, both the nature (unsaturation level, n-3, or n-6 series) and the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Chickens
Share to Energy Metabolism

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fatty Acid Desaturases

Share to Fatty Acids, Unsaturated

Share to Hybridization, Genetic

Share to Lipid Metabolism

Share to Lipidomics

Share to Nutritive Value

Source

Open in PubMed Open full text

Identifiers

PMID: 35115659
DOI: 10.1038/s41598-022-05986-2
PMCID: PMC8814176

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat.PMID 35115659Read ↗

Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity.Semantic proximity Read ↗

Comparative lipidomics and NAD⁺ metabolism in pectoris muscle reveal a lean metabolic phenotype in Daweishan miniature chickens versus arbor acre broilers.Semantic proximity Read ↗

Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigsSemantic proximity Read ↗

Investigating the hub genes and genetic basis regulating fatty acid metabolictraits in chicken breast muscle based on combined genomic and transcriptomic approachesSemantic proximity Read ↗

Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system.Semantic proximity Read ↗

Alterations in hepatic transcriptome and cecum microbiota underlying potential ways to prevent early fatty liver in laying hensSemantic proximity Read ↗

The saturation degree of dietary fatty acids alters the phenotypes of lipoprotein subclasses and plasma metabolome in piglets.Semantic proximity Read ↗

Genetic loci and key candidate genes associated with fatty acid composition in the breast muscle of Sansui ducks identified through GWAS.Semantic proximity Read ↗

Differences in the skeletal muscle transcriptome profile associated with extreme values of fatty acids content.Semantic proximity Read ↗

RNA-Seq Analysis of Abdominal Fat Reveals Differences between Modern Commercial Broiler Chickens with High and Low Feed EfficienciesSemantic proximity Read ↗

Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory NetworkSemantic proximity Read ↗

A novel SNP of liver-type fatty acid-binding protein gene in duck and its associations with the intramuscular fat.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.