Article

Polyunsaturated fatty acids: evidence for non‐substitutable biochemical resources in daphnia galeata

2001-09-01

Abstract excerpt

The factors that determine the efficiency of energy transfer in aquatic food webs have been investigated for many decades. The plant–animal interface is the most variable and least predictable of all levels in the food web. In order to study determinants of food quality in a large lake and to test the recently proposed central importance of the long‐chained eicosapentaenoic acid (EPA) at the pelagic producer–graze...

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Literature Corpus work: 6cc72f10-f2ac-518a-ac2a-0a46555fc54c
DOI: 10.1890/0012-9658(2001)082[2507:pfaefn]2.0.co;2

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