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Article

The evolutionary ecology of fatty-acid variation: Implications for consumer adaptation and diversification.

Ecology letters - 1 Aug 2021

Twining Cornelia W, Bernhardt Joey R, Derry Alison M, Hudson Cameron M, Ishikawa Asano, Kabeya Naoki, Kainz Martin J, Kitano Jun, Kowarik Carmen, Ladd Sarah Nemiah, Leal Miguel C, Scharnweber Kristin, Shipley Jeremy R, Matthews Blake

Abstract excerpt

The nutritional diversity of resources can affect the adaptive evolution of consumer metabolism and consumer diversification. The omega-3 long-chain polyunsaturated fatty acids eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) have a high potential to affect consumer fitness, through their widespread effects on reproduction, growth and survival. However, few studies consider the...

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PMID: 34114320
DOI: 10.1111/ele.13771

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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