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Article

Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore.

Oecologia - 1 Apr 2012

Martin-Creuzburg Dominik, Wacker Alexander, Ziese Christine, Kainz Martin J

Abstract excerpt

Temperature-mediated plasticity in life history traits strongly affects the capability of ectotherms to cope with changing environmental temperatures. We hypothesised that temperature-mediated reaction norms of ectotherms are constrained by the availability of essential dietary lipids, i.e. polyunsaturated fatty acids (PUFA) and sterols, as these lipids are involved in the homeoviscous adaptation of biological...

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PMID: 22002040
DOI: 10.1007/s00442-011-2155-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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