Article

Allocation of essential lipids in Daphnia magna during exposure to poor food quality

2007-08-01

Abstract excerpt

1. In nature, food conditions change temporally and force consumers into trade-offs during resource allocation. In particular, under poor food conditions, for example during cyanobacterial blooms, herbivores have to optimize their resource allocation to maximize fitness, and face two decisions: (i) an individual might attempt to allocate acquired essential resources to reproductive tissues or use them for its own...

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Literature Corpus work: 04bd1448-b644-5e6f-94c9-e30c1a724579
DOI: 10.1111/j.1365-2435.2007.01274.x

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