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Surveillance study of enterotoxin genes in Staphylococcus aureus isolates from goats of different slaughterhouses in Sichuan, China

2012-09-01

Abstract excerpt

Staphylococcus aureus causes a number of diseases in humans and animals, and is the most common etiological agent of foodborne illnesses. The agent produces staphylococcal enterotoxins (SEs), which are the main cause of food poisoning. The aim of the present study was to characterize the distribution of genes encoding staphylococcal enterotoxins (sea, seb, sec, sed, see, seg, seh, sei, sej, sek, sem, sen, ser and...

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Identifiers and source

Literature Corpus work
67b98edf-231c-536c-85a9-03fb7481f0b8
DOI
10.1007/s13213-011-0370-y
Open publication

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