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Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk

14 Aug 2017

Abstract excerpt

Human milk covers the infant's nutrient requirements during the first 6 months of life. The composition of human milk progressively changes during lactation and it is influenced by maternal nutritional factors. Nowadays, it is well known that nutrients have the ability to interact with genes and modulate molecular mechanisms impacting physiological functions. This has led to a growing interest among researchers...

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PMID: 28831952
DOI: 10.1017/s0007114517001854

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