Article

Recent understanding of starch biosynthesis in cassava for quality improvement: A review

2019-01-01

Abstract excerpt

Starch is the most important carbohydrate source of plant species. Both amylose and amylopectin are components of starch whose content and structures contribute to its unique properties used in food processing and industrial applications. Cassava (Manihot esculenta Crantz) is a starchy root crop used as a staple food for human consumption in tropical and sub-tropical regions, as well as in numerous industrial appl...

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Literature Corpus work: 6603f403-b9ab-58d7-be1f-b62afb5f9ad2
DOI: 10.1016/j.tifs.2018.11.019

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