Identification of SNPs in crucial starch biosynthesis genes in rice.

Abstract excerpt

Rice is the foremost crop catering to the major calorific requirement of the human population but has the disadvantage of having high glycaemic index (GI). The fine quality rice varieties, BPT and RNR have been recently identified as having low GI in nature and are grown mostly in southern parts of India. Starch (80%) is the major component of rice endosperm attributing to GI. The study aimed to unravel the...

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• Gene Frequency
• Genes, Plant
• High-Throughput Nucleotide Sequencing
• INDEL Mutation
• Molecular Docking Simulation