Article

Fungal contamination of food commodities in Durban, South Africa

2018-12-01

Abstract excerpt

The study investigated the occurrence of natural fungal contaminants in food commodities consumed in Durban, South Africa. A total of 110 samples including Bambara groundnut, maize and maize‐derived products, rice, and spices were collected from open markets and retail stores and screened for fungal contaminants using conventional and molecular methods. A total of 179 isolates belonging to fungal genera including...

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Identifiers and source

Literature Corpus work: 64a5d805-479b-543b-8656-0c4798d89e87
DOI: 10.1111/jfs.12515

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