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Article

Influence of nanoparticle diameter on conjugated enzyme activity

2013-10-01

Abstract excerpt

Lactase conjugated to nanomaterials represents an area of significant potential to the food processing as a means to produce novel value-added products, reduce waste, and enable diagnostics. While it is recognized that, in general, matter exhibits unique properties when manipulated at the nanoscale, little is known about how reducing the size of the carrier to the nanoscale effects attached lactase. The purpose of...

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Literature Corpus work
614be998-a3a3-58dd-ac99-7eb17e8e45a2
DOI
10.1016/j.fbp.2013.08.006
Open publication

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Influence of nanoparticle diameter on conjugated enzyme activityDOI 10.1016/j.fbp.2013.08.006
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