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The Use of Carbon Fiber Restricted Access Material for Cadmium Determination in Milk Whey

2024-05-20

Abstract excerpt

<title>Abstract</title> <p>Considered one of the most consumed foods in the world, milk has many nutritional properties healthily to human. The toxic elements in milk can come from environmental sources such as the area where livestock are confined, as well as food and water. In addition, milk can be contaminated during and after ordering, in the industrialization process or, during transport and packaging. Whey...

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Literature Corpus work
8bf9d218-239d-5566-8457-b9c63fb9ad5e
DOI
10.21203/rs.3.rs-4312062/v1
Open publication

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The Use of Carbon Fiber Restricted Access Material for Cadmium Determination in Milk WheyDOI 10.21203/rs.3.rs-4312062/v1
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