Article

Mapping QTL for Individual and Total Isoflavone Content in Soybean Seeds

2005-11-01

Abstract excerpt

Dietary intake of isoflavones has been shown to reduce the risk of several major diseases in humans. Therefore, breeding soybean [Glycine max (L.) Merrill] seeds with desirable isoflavone content would be beneficial to the food and health industries, but the environmental sensitivity of the trait complicates phenotypic selection. The objective of this study was to identify quantitative trait loci (QTL) and epistat...

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Literature Corpus work: 8d56fe0f-132a-5e0e-a1b2-88e32e3556ed
DOI: 10.2135/cropsci2004.0672

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