Article

SlAN1 is a limiting factor for the light-dependent anthocyanin accumulation in fruit tissues of purple tomato

2024-04-04

Abstract excerpt

Anthocyanins are specialized plant metabolites with significant dietary value due to their anti-inflammatory properties. Research indicates that dietary intake of these phenolic compounds contributes to preventing various chronic diseases. As the most consumed vegetable worldwide, tomato ( Solanum lycopersicum ) is an excellent candidate for anthocyanin-enrichment strategies. In tomato, activation of anthocyanin...

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Literature Corpus work: 5e8b368b-d391-5a3e-857e-6a10004d6d96
DOI: 10.1101/2024.04.02.587792

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