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Article

A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh.

Molecular plant - 6 Jan 2020

Sun Chuanlong, Deng Lei, Du Minmin, Zhao Jiuhai, Chen Qian, Huang Tingting, Jiang Hongling, Li Chang-Bao, Li Chuanyou

Abstract excerpt

Dietary anthocyanins are important health-promoting antioxidants that make a major contribution to the quality of fruits. It is intriguing that most tomato cultivars do not produce anthocyanins in fruit. However, the purple tomato variety Indigo Rose, which has the dominant Aft locus combined with the recessive atv locus from wild tomato species, exhibits light-dependent anthocyanin accumulation in the fruit...

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Source

Identifiers

PMID: 31678614
DOI: 10.1016/j.molp.2019.10.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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