Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles.

PloS one - 1 Jan 2015

Kiferle Claudia, Fantini Elio, Bassolino Laura, Povero Giovanni, Spelt Cornelis, Buti Sara, Giuliano Giovanni, Quattrocchio Francesca, Koes Ronald, Perata Pierdomenico, Gonzali Silvia

Abstract excerpt

Anthocyanins are water-soluble polyphenolic compounds with a high nutraceutical value. Despite the fact that cultivated tomato varieties do not accumulate anthocyanins in the fruit, the biosynthetic pathway can be activated in the vegetative organs by several environmental stimuli. Little is known about the molecular mechanisms regulating anthocyanin synthesis in tomato. Here, we carried out a molecular and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anthocyanins
Share to Cold Temperature

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Plant Proteins

Share to Plants, Genetically Modified

Share to Real-Time Polymerase Chain Reaction

Share to Reverse Transcriptase Polymerase Chain Reaction

Share to Solanum lycopersicum

Source

Open in PubMed Open full text

Identifiers

PMID: 26308527
DOI: 10.1371/journal.pone.0136365
PMCID: PMC4556288

Genes

MYB

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles.PMID 26308527Read ↗

Physiological changes in fruit ripening caused by overexpression of tomato SlAN2, an R2R3-MYB factor.Semantic proximity Read ↗

SlAN1 is a limiting factor for the light-dependent anthocyanin accumulation in fruit tissues of purple tomatoSemantic proximity Read ↗

A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh.Semantic proximity Read ↗

Functional analysis of MYB alleles from Solanum chilense and Solanum lycopersicum in controlling anthocyanin levels in heterologous tobacco plants.Semantic proximity Read ↗

CRISPR/Cas9-mediated SlAN2 mutants reveal various regulatory models of anthocyanin biosynthesis in tomato plant.Semantic proximity Read ↗

Tomato GOLDEN2-LIKE transcription factors reveal molecular gradients that function during fruit development and ripening.Semantic proximity Read ↗

The zinc finger transcription factor SlZFP2 negatively regulates abscisic acid biosynthesis and fruit ripening in tomato.Semantic proximity Read ↗

Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network.Semantic proximity Read ↗

Suppression of tomato SlNAC1 transcription factor delays fruit ripening.Semantic proximity Read ↗

Ectopic expression of SlAGO7 alters leaf pattern and inflorescence architecture and increases fruit yield in tomato.Semantic proximity Read ↗

Molecular breeding of a novel orange-brown tomato fruit with enhanced beta-carotene and chlorophyll accumulation.Semantic proximity Read ↗

A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.