Article
Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives
2020-09-01
Abstract excerpt
The indiscriminate use of chemical and/or synthetic compounds to reduce post-harvest diseases has led to the generation of resistance by microorganisms causing food damage, so in the last decade efforts have been focused to find natural alternatives, which can solve this problem. Extracts obtained from Flourensia cernua, have been reported in recent years as a source of natural bioactive compounds that have great...
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Identifiers and source
- Literature Corpus work
- 5dbb0aed-79b8-5fd1-9e25-c5b6369752e2
- DOI
- 10.1016/j.indcrop.2020.112422