Article

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

2018-04-01

Abstract excerpt

Recent trends in the food science industry and consumers’ preferences for diversified diets suggest the consumption of wild greens not only as diet complements but also as healthy and functional foods for targeted conditions, rendering its commercial cultivation of major importance in order to avoid irrational gathering and genetic erosion threats. The Mediterranean basin abounds in wild edible species which have...

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Literature Corpus work: 9edb61ad-6358-5adc-8792-2a2fc381e670
DOI: 10.1016/j.tifs.2018.02.006

Open publication

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