Article

Yield and miraculin content of nine miracle fruit (Synsepalum Dulcificum) morphotypes

2020-11-01

Abstract excerpt

Miracle fruit (Synsepalum dulcificum) is an understudied tropical fruit species with potential as a source of natural, non-caloric sweetener. Miracle fruit berries have been consumed in Africa for over 100 years. The fruit pulp contains a protein called miraculin, a natural, non-caloric sweetener, that changes the perception of sour foods and beverages to sweet. Demand for natural, non-caloric sweeteners like mira...

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Literature Corpus work: 59f4f956-cf5c-5050-a96f-5e37bf418870
DOI: 10.1007/s10681-020-02710-x

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