Article

Large-scale production of recombinant miraculin protein in transgenic carrot callus supension cultures using air-lift bioreactors

2020-07-16

Abstract excerpt

<title>Abstract</title> <p>Miraculin, derived from the miracle fruit ( Synsepalum dulcificum ), is a taste-regulating protein that interacts with human sweet-taste receptors and transforms sourness into sweet taste. Since miracle fruit is cultivated in West Africa, mass production of miraculin is limited by regional and seasonal constraints. Here, we investigated mass production of recombinant miraculin in carrot...

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Literature Corpus work: 715948c0-30bc-5ece-85da-fb9db5f04e56
DOI: 10.21203/rs.3.rs-16809/v2

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