Article

Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

2014-04-01

Abstract excerpt

Atlantic salmon were fed a standard extruded dry feed (Control) or the same feed supplemented with 1.5% l-glutamate (Glu) (triplicate net pens per diet) from May 2009 (body weight=105g) to May 2010 (body weight=3.1kg). No significant differences were observed in growth (TGC=3.1) or feed conversion ratio (1.0) between the dietary treatments. Instrumental texture analyses showed that Glu supplementation resulted in...

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Literature Corpus work: 59f1958a-e9b1-54b8-a132-2b34d65f7fa6
DOI: 10.1016/j.aquaculture.2014.01.034

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