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Including processed poultry and porcine by‐products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

2015-10-01

Abstract excerpt

The effects on Atlantic salmon (Salmo salar L.) metabolic health of including modern processed land animal by‐products (LAP) to a plant‐ and marine‐based diet (50% marine and 50% plant ingredients) were investigated. Three experimental diets were made with systematic replacements of both marine and plant ingredients with LAP as a source of protein (poultry meal and porcine blood meal) and fat (poultry oil) to fit...

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Literature Corpus work
531445ef-e70b-51f8-a61f-2282fdfd31ed
DOI
10.1111/anu.12190
Open publication

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Including processed poultry and porcine by‐products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.DOI 10.1111/anu.12190
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