Article

Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize

2007-06-01

Abstract excerpt

The objective of this study was to evaluate whether standard fish meal diets prepared with increasing levels of genetically modified (GM; 150 and 300 g kg⁻¹) maize (event MON810®) as a starch source, showed any nutritional or physiological adverse effects on Atlantic salmon, Salmo salar L. postsmolt. The diets with low or high inclusions of GM maize and its near-isogenic parental line (nongenetically modified; nGM...

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Literature Corpus work: 7a6275eb-29f1-5e1f-9050-26c7a4f9e0b4
DOI: 10.1111/j.1365-2095.2007.00465.x

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