Article

A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr-smolt transformation

2009-09-01

Abstract excerpt

A seven-month feeding trial with genetically modified (GM) Roundup Ready® (RRS®) soybeans was conducted on Atlantic salmon (initial weight 40 g) going through the parr-smolt transformation. The maternal near-isogenic soybean line was used as a non-modified control (non-GM), and the two diets were compositionally similar in all analysed nutrients. The performance and health of the fish were assessed by growth, body...

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Literature Corpus work: 8a92b428-8b5e-585f-8df0-0c70df40cb7c
DOI: 10.1016/j.aquaculture.2009.05.002

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