Article
Genome-wide association analysis of stem water-soluble carbohydrate content in bread wheat.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Oct 2020
Fu Luping, Wu Jingchun, Yang Shurong, Jin Yirong, Liu Jindong, Yang Mengjiao, Rasheed Awais, Zhang Yong, Xia Xianchun, Jing Ruilian, He Zhonghu, Xiao Yonggui
Abstract excerpt
KEY MESSAGE: GWAS identified 36 potentially new loci for wheat stem water-soluble carbohydrate (WSC) contents and 13 pleiotropic loci affecting WSC and thousand-kernel weight. Five KASP markers were developed and validated. Water-soluble carbohydrates (WSC) reserved in stems contribute significantly to grain yield (GY) in wheat. However, knowledge of the genetic architecture underlying stem WSC content (SWSCC) is...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
