Article

Development and characteristics of ω-gliadin-free wheat genotypes

2014-01-01

Abstract excerpt

Omega gliadin proteins are one of the most allergenic components of wheat gluten. Proteins of the omega-5 subgroup are recognized as main allergens causing wheat dependent exercise induced anaphylaxis-the most dangerous, life-threatening IgE mediated food allergy. A set of wheat genotypes lacking all omega-gliadins has been developed by cumulating inactive gene variants in three gliadin coding loci (Gli A1, Gli B1...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 50b4ea85-32f9-5c15-86fb-1e4fae19f8b6
DOI: 10.1007/s10681-013-0984-1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Development and characteristics of ω-gliadin-free wheat genotypesDOI 10.1007/s10681-013-0984-1Read

Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat.Semantic proximity Read

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadinsSemantic proximity Read

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIASemantic proximity Read

Gliadin Immunoreactivity and Dough Rheological Properties of Winter Wheat Genotypes Modified by ThioredoxinSemantic proximity Read

Gluten Free Wheat: Are We There?Semantic proximity Read

The γ-gliadin multigene family in common wheat (Triticum aestivum) and its closely related speciesSemantic proximity Read

Deletion of wheat alpha-gliadins from chromosome 6D improves gluten strength and reduces immunodominant celiac disease epitopesSemantic proximity Read

FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins.Semantic proximity Read

Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptidesSemantic proximity Read

Genome-wide analysis of complex wheat gliadins, the dominant carriers of celiac disease epitopesSemantic proximity Read

Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI GenesSemantic proximity Read

Biochemical and molecular characterization of gliadinsSemantic proximity Read