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Article

FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins.

Molecules (Basel, Switzerland) - 4 Sept 2021

Stawoska Iwona, Wesełucha-Birczyńska Aleksandra, Skoczowski Andrzej, Dziurka Michał, Waga Jacek

Abstract excerpt

Raman spectroscopy is a useful method in biological, biomedical, food, and agricultural studies, allowing the simultaneous examination of various chemical compounds and evaluation of molecular changes occurring in tested objects. The purpose of our research was to explain how the elimination of ω-fractions from the wheat gliadin complex influences the secondary structures of the remaining αβγ-gliadins. To this...

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Identifiers

PMID: 34500820
DOI: 10.3390/molecules26175388
PMCID: PMC8434250

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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