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Synergistic activity between a spinach-derived natural antioxidant (NAO) and commercial antioxidants in a variety of oxidation systems

2009-03-01

Abstract excerpt

Recently, there has been great interest in the potential health benefits of foods containing polyphenols, especially from plants, due to their antioxidant content. Natural antioxidant (NAO) is a unique, powerful antioxidant which was isolated in our lab from spinach leaves. The main goal of this study was to examine potential synergistic activity in combinations of NAO and commercial antioxidants. The antioxidant...

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Literature Corpus work
5056b361-defe-5b9a-ad06-8bf1f88f03f1
DOI
10.1016/j.foodres.2008.11.006
Open publication

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Synergistic activity between a spinach-derived natural antioxidant (NAO) and commercial antioxidants in a variety of oxidation systemsDOI 10.1016/j.foodres.2008.11.006
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