Article
Survival of Campylobacter jejuni in the environment
2016-01-01
Abstract excerpt
Campylobacter jejuni is an emerging food borne pathogen and a successful human pathogen, with the infection mostly transmitted to humans through consumption of contaminated under-cooked poultry meat. However, the environment can also play a role in transmission either directly or indirectly to humans. The microorganism has reservoirs in water and various animals. Its survival outside the host is generally thought...
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Identifiers and source
- Literature Corpus work
- 4e3a31eb-d74b-5dbb-a390-6e748cca8a95
- DOI
- 10.17638/03000171