Article
Characterization of Swedish Campylobacter coli clade 2 and clade 3 water isolates.
MicrobiologyOpen - 1 Aug 2018
Nilsson Anna, Skarp Astrid, Johansson Cecilia, Kaden René, Engstrand Lars, Rautelin Hilpi
Abstract excerpt
Campylobacter jejuni and Campylobacter coli are important bacterial enteropathogens. Poultry is the best-known reservoir for Campylobacter infection but natural bodies of water have also been shown to be important pathways for transmission. Campylobacter can survive in cold water but most of the studies have focused on C. jejuni only. In this paper, we take a closer look at the biology and water survival...
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