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Article

Role of oxidative stress in C. jejuni inactivation during freeze-thaw treatment.

Current microbiology - 1 Feb 2009

Garénaux Amélie, Ritz Magali, Jugiau Florence, Rama Florence, Federighi Michel, de Jonge Rob

Abstract excerpt

Campylobacter jejuni represents one of the leading causes of bacterial enteritis throughout the world. Poultry is an important source of C. jejuni. Despite hygiene measures taken in the production chain, C. jejuni is frequently isolated from poultry meat. C. jejuni is a microaerophilic pathogen, affected by oxidative stress. Freeze-thaw treatment induces cell death by several mechanisms, including oxidative...

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PMID: 18956226
DOI: 10.1007/s00284-008-9289-3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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