Article

Highlighting the complexity of pathogenesis: the host microbiota impacts disease development on apple fruit and is a cornerstone for its biocontrol

2024-08-21

Abstract excerpt

Apple fruit is the most produced temperate fruit with a trade value estimated at 7.5 billion $ and is usually stored up to one year after harvest. Postharvest pathogens often compromise storage, responsible for up to 55% of fruit losses, depending on the country and fruit. They are also a source of mycotoxin contamination. A sustainable way to control that pathogen is using beneficial microorganisms called biocont...

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Literature Corpus work: b0b43ac1-14d9-5efd-977f-554ca7dededd
DOI: 10.1101/2024.08.21.608933

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