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Article

Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s.

Journal of food protection - 1 Mar 2021

Kim Jong-Gyu, Kim Joong-Soon, Kim Jeong-Gyoo

Abstract excerpt

ABSTRACT: Norovirus food poisoning outbreaks in Korea (South) appeared in the 2000s and have been increasing since then. We aimed to investigate the epidemiological features of norovirus food poisoning outbreaks in Korea from 2002 to 2017, on the basis of official food poisoning statistics and publically reliable reports, and to find any associations with climate factors. Norovirus was the most common cause of...

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PMID: 33108448
DOI: 10.4315/JFP-20-093

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