World Health Organization Attribution of Burden of Foodborne Diseases to Transmission Pathways and Foods

Abstract excerpt

<title>Abstract</title> <p>Identifying the sources of foodborne diseases is crucial for guiding national food safety strategies and supporting policies that promote safe and sustainable diets. We present global estimates of the proportions of burden of disease attributable to foodborne transmission, other major pathways, and food categories for 29 viral, bacterial, parasitic, and chemical hazards, based on a stru...

Topics

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• Communicable Disease Control
• Foodborne Diseases
• Genotype
• Molecular Epidemiology
• Salmonella and Campylobacter epidemiology
• Sequence Analysis
• Zoonoses
• Zoonotic diseases and public health

Identifiers and source

Literature Corpus work

d3517a8a-d7f1-5121-8ece-1421cd2ff7f1

DOI

10.21203/rs.3.rs-9449162/v1