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Article

Speaking of food: connecting basic and applied plant science.

American journal of botany - 1 Oct 2014

Gross Briana L, Kellogg Elizabeth A, Miller Allison J

Abstract excerpt

The Food and Agriculture Organization (FAO) predicts that food production must rise 70% over the next 40 years to meet the demands of a growing population that is expected to reach nine billion by the year 2050. Many facets of basic plant science promoted by the Botanical Society of America are important for agriculture; however, more explicit connections are needed to bridge the gap between basic and applied...

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PMID: 25326609
DOI: 10.3732/ajb.1400409

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