Article

Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review

2008-01-01

Abstract excerpt

There is not sufficient scientific evidence to support the hypothesis that human cancer risk is specifically due to the intake of heterocyclic aromatic amines (HAAs) in diet. Epidemiological evidence appears to imply two main factors in the HAAs carcinogenicity. These factors are the very high frequency of consumption of red meats, and very darkly browned meats from cooking, which are HAAs-containing foods. The pr...

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Literature Corpus work: 484c1077-f6fb-5d8f-9db7-f5e855b3cbc9
DOI: 10.1016/j.foodres.2008.02.001

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