Article

Characterization of Lactobacillus helveticus strains isolated from Bulgarian yoghurt, cheese, plants and human faecal samples by sodium dodecilsulfate polyacrylamide gel electrophoresis of cell-wall proteins, ribotyping and pulsed field gel fingerprinting

2005-10-01

Abstract excerpt

Forty-one Lactobacillus helveticus strains were isolated from Bulgarian yoghurt, cheese wheys, plants and human faecal samples. The potential of sodium dodecilsulfate polyacrylamide gel electrophoresis (SDS PAGE) of cell-wall proteins and of ribotyping to subtype the strains was tested. Both methods grouped strains with respect to their origin into four distinct clusters with satisfactory correlation. Diversity wa...

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Literature Corpus work: 45b23487-3dc9-50fc-8955-7dde7f930640
DOI: 10.1016/j.idairyj.2004.09.008

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Characterization of Lactobacillus helveticus strains isolated from Bulgarian yoghurt, cheese, plants and human faecal samples by sodium dodecilsulfate polyacrylamide gel electrophoresis of cell-wall proteins, ribotyping and pulsed field gel fingerprintingDOI 10.1016/j.idairyj.2004.09.008Read

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