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Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies.

Research in microbiology - 1 Jan 2000

Moschetti G, Blaiotta G, Aponte M, Mauriello G, Villani F, Coppola S

Abstract excerpt

Three different approaches (whole-cell protein profiles, DNA fingerprinting combined with pulsed-field gel electrophoresis and analysis of rDNA genes) were used to characterize thirty-one strains of Lactobacillus delbrueckii subsp. bulgaricus from different dairy products, and three type strains belonging to L. delbrueckii subsp. delbrueckii, L. delbrueckii subsp. lactis and L. delbrueckii subsp. bulgaricus....

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PMID: 9765828
DOI: 10.1016/S0923-2508(97)88348-9

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