Article
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies.
Research in microbiology - 1 Jan 2000
Moschetti G, Blaiotta G, Aponte M, Mauriello G, Villani F, Coppola S
Abstract excerpt
Three different approaches (whole-cell protein profiles, DNA fingerprinting combined with pulsed-field gel electrophoresis and analysis of rDNA genes) were used to characterize thirty-one strains of Lactobacillus delbrueckii subsp. bulgaricus from different dairy products, and three type strains...
Topics
- Blotting, Southern
- DNA Fingerprinting
- DNA, Bacterial
- DNA, Ribosomal
- Electrophoresis, Gel, Pulsed-Field
- Electrophoresis, Polyacrylamide Gel
- Food Microbiology
- Genotype
- Lactobacillus
- Polymerase Chain Reaction
- Restriction Mapping
- rRNA Operon