Article

Plasmatic Fatty Acids Chemical Characterization after the Exposure to a Vegan Diet

2019-06-19

Abstract excerpt

The vegan diet excludes animal-derived products consumption. The objective of the present study is to analyze dietary lipid intake, nine plasmatic fatty acids concentrations (from C14:0 [lauric acid] to C20:4 [arachidonic acid]), and conventional clinical lipid profile among vegan individuals with omnivore controls. A case-control and cross-sectional study was performed between 2016 and 2017. Vegans were paired in...

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Literature Corpus work: 723b2e38-35ec-5c2f-b7e4-aded8d32f650
DOI: 10.20944/preprints201906.0187.v1

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