Article

Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers

2023-10-31

Abstract excerpt

The chemical composition of foods is complex, variable, and dependent on many factors. This has a major impact on nutrition research as it foundationally affects our ability to adequately assess actual intake of nutrients and other compounds. Despite of this, accurate data on nutrient intake are key for investigating associations and causal relationships between intake, health, and disease risk at the service of d...

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Literature Corpus work: 2d720282-fc46-58a8-8c57-03571fc58072
DOI: 10.1101/2023.10.26.564308

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