Article

Benefits and hazards of fat-free diets

2011-10-01

Abstract excerpt

Since excess adiposity is thought to be responsible for the development of coronary heart disease, diabetes, cancers of several types, and other disorders, recommendations for reduced intake of dietary fats have generally been accepted. On the other hand, low-fat and fat-free diets are poor in essential linoleic (18:2ω-6) and linolenic (18:3ω-3) fatty acids, and other long chain polyunsaturated fatty acids necessa...

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Literature Corpus work: ffb4ee58-b061-5f9e-b7ab-dd95c42ce1d0
DOI: 10.1016/j.tifs.2011.08.008

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