Article
Nutritional phenotype databases and integrated nutrition: from molecules to populations.
Advances in nutrition (Bethesda, Md.) - 1 May 2014
Gibney Michael J, McNulty Breige A, Ryan Miriam F, Walsh Marianne C
Abstract excerpt
In recent years, there has been a great expansion in the nature of new technologies for the study of all biologic subjects at the molecular and genomic level and these have been applied to the field of human nutrition. The latter has traditionally relied on a mix of epidemiologic studies to gener...
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