Developing the promise of nutrigenomics through complete science and international collaborations.

Abstract excerpt

Food is economically available to 4 billion of the world's 6 billion people, a situation that resulted from dramatically improved methods for producing, storing, and distributing food on a mass scale during the last 100 years. Nevertheless, almost 2 billion people are malnourished through either over-consumption of fats and calories or lack of adequate calories and micronutrients. Malnourishment results in...

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