Article

Parr-smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon

2007-12-01

Abstract excerpt

For Atlantic salmon, the gastrointestinal tract is the site of food digestion and nutrient uptake, a regulatory site for ion and water balance as well as a barrier against invading pathogens. During the parr-smolt transformation and subsequent seawater (SW) transfer, major changes occur in the intestine. A global shortage of fish oils (FO) for feed production is estimated to appear within a few years, and vegetabl...

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Literature Corpus work: 43aefcea-ca0b-5342-bedf-e391f1e0c3cd
DOI: 10.1016/j.aquaculture.2007.10.012

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