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Methylation Profiling of Biosynthetic Genes Reveals The Role of D-Galacturonic Acid Reductase In Ascorbic Acid Accumulation In Tomato Fruit

2021-12-30

Abstract excerpt

<title>Abstract</title> <p>Ascorbic acid (AsA) is an important nutrient component contributing to major flavor value of tomato fruit and human health. Although transcription regulation of AsA biosynthetic genes have been well demonstrated, epigenetic modification underlying AsA accumulation remains unclear. In this study, we exposed immature tomato fruits to a methyltransferase inhibitor (5-azacytidine) and detec...

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Literature Corpus work
427d1c3e-6fab-57f5-8a53-1b1fe39f8725
DOI
10.21203/rs.3.rs-938919/v1
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Methylation Profiling of Biosynthetic Genes Reveals The Role of D-Galacturonic Acid Reductase In Ascorbic Acid Accumulation In Tomato FruitDOI 10.21203/rs.3.rs-938919/v1
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