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Article

Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruit.

Biochemical genetics - 1 Dec 2012

Di Matteo Antonio, Sacco Adriana, De Stefano Rosalba, Frusciante Luigi, Barone Amalia

Abstract excerpt

In recent years, interest in tomato breeding for enhanced antioxidant content has increased as medical research has pointed to human health benefits from antioxidant dietary intake. Ascorbate is one of the major antioxidants present in tomato, and little is known about mechanisms governing ascorbate pool size in this fruit. In order to provide further insights into genetic mechanisms controlling ascorbate...

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Identifiers

PMID: 22911514
DOI: 10.1007/s10528-012-9531-3
PMCID: PMC3493670

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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