Article
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress.
Plant, cell & environment - 1 Aug 2008
Stevens R, Page D, Gouble B, Garchery C, Zamir D, Causse M
Abstract excerpt
Quantitative trait loci (QTL) mapping is a step towards the identification of factors regulating traits such as fruit ascorbic acid content. A previously identified QTL controlling variations in tomato fruit ascorbic acid has been fine mapped and reveals that the QTL has a polygenic and epistatic...
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