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Domestication in dry-cured meat <i>Penicillium</i> fungi: convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision

2022-03-27

Abstract excerpt

Some fungi have been domesticated for food production, with genetic differentiation between populations from food and wild environments, and food populations often acquiring beneficial traits through horizontal gene transfers (HGTs). Studying their adaptation to human-made substrates are of fundamental and applied importance, for understanding adaptation processes and for further strain improvement. We studied her...

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Literature Corpus work
2679010e-348d-5b71-b615-c1f22e94802f
DOI
10.1101/2022.03.25.485132
Open publication

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Domestication in dry-cured meat <i>Penicillium</i> fungi: convergent specific phenotypes and horizontal gene transfers without strong genetic subdivisionDOI 10.1101/2022.03.25.485132
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